Baked gnocchi is a delicious and easy-to-make dish that can be served as scrumptious lunch or delish dinner. This classic Italian dish consists of pillowy potato dumplings, cooked in a savory spicy tomato sauce, then topped with burrata cheese and baked until golden brown. With just a few simple ingredients and minimal effort, you can create a delicious meal that is both filling and balanced! Serve it with a side salad for a complete meal, or simply enjoy it as is. This comforting dish is sure to be the star of any occasion! So go ahead and give this baked gnocchi recipe a try – it’s sure to be love at first bite!
Easy Baked Gnocchi
Ingredients
- 1 cup grain free gnocchi
- 1 cup spicy marinara
- 1 ball truffle burrata
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp basil
- 1/4 tsp red pepper chili flakes
Instructions
- Preheat your oven to 400 degrees F.
- In a saucepan add in your tomato sauce, gnocchi, and all spices.
- Saute on medium for about 4-5 minutes or until the sauce begins to bubble (Mixing often).
- Transfer your gnocchi and sauce into a baking dish. Top with your burrata.
- Bake uncovered for 15 minutes.
- Allow to cool before diving in! Enjoy <3
The Health Benefits In This Potato Loaded Recipe…
Although this dish may taste like a guilty pleasure trip to your favorite Italian restaurant, it is loaded with ingredients that boast powerful benefits to you overall health. Let’s break them down one by one:
- Grain Free Gnocchi: Gnocchi is a great choice if you’re looking for a healthier alternative to pasta. Not only is it low in fat and calories, but it’s also a good source of complex carbohydrates and fiber. The dough used to make gnocchi is usually made with potatoes, grain free flour, and egg, so it contains many essential nutrients.
- Marinara Sauce: There are many health benefits of marinara sauce! Marinara sauce is loaded with essential vitamins and minerals which can aid digestion, boost immunity, and lower inflammation.
- Burrata Cheese: Burrata cheese provides a great dose of protein and a wide range of vitamins, such as A, D, B2, and B12. It’s also a good source of calcium and phosphorus, two minerals that are essential for healthy bones.